Curated Trips in Greece

Destinations

ATHENS

Discover the diverse culinary landscape of Athens, a city that has inspired food lovers for centuries. Explore the bustling street markets, where vendors sell fresh ingredients and regional specialties. Indulge in traditional Greek dishes, reimagined by talented local chefs, and sample the contemporary cuisine that has put Athens on the global culinary map. From the iconic tavernas to the chic bistros, experience the flavor, history and passion of Athens through its food.

PELOPONNESE

Next foodie destination: The Peloponnese, where the fertile land and rich history combine to create a culinary experience like no other. Among ancient ruins, stone castles and charming villages where traditional recipes are passed down through generations, you will slowly and pleasurably indulge in local delicacies that will be a culinary revelation. Taste the bounty of the land, from the sun-kissed vines of Nemea to the juicy figs and ripe olives grown in the heart of Kalamata!

CRETE

The next destination of your culinary trip is Crete island, where the rich history and natural beauty combine to create a food lover’s paradise. Meet local chefs, who bring their heritage and expertise to every dish. Crete, considered by many the place with the best cuisine in the world, will seduce you as you explore the cobbled streets of its villages and you drift into the rhythm of spontaneous feasts.

SANTORINI

The place where the food is as breathtaking as the views... Santorini! Indulge in fresh and flavorful cuisine, made with ingredients grown in the volcanic soil of the island. Sample the local vineyards' renowned wines and savor the famous Santorinian tomatoes, fava and white eggplants. Explore the charming villages, where traditional recipes are passed down through generations, and experience Santorini in a different (more tasty) way!

NAXOS

On this sun-soaked Cycladic island with crystal-clear blue waters and picturesque villages, you will live the ultimate foodie experience! Delve into the island’s gastronomic traditions in authentic, off-the-beaten-path places. Taste delicious local flavors – from Naxian cheeses and its famous potatoes to the famed citrus liqueur – and prepare your own dish under the guidance of a local chef! Bοn Appétit or in Greek, Kali Oreksi!